Health benefits
Cooking wine: low protein
Ingredients
Chicken feet (15 roots) | Pickled peppers (500g bag) ( Half bag ) |
Small red pepper ( 6 pieces ) | Garlic ( 3 cloves ) |
Geranium leaves ( 3 pieces ) | Octagonal ( 2 pieces ) |
| Ginger slices ( 5 slices ) | Cinnamon ( 1 small piece ) |
Zanthoxylum bungeanum ( 1 small handful ) | Onions ( A small tree ) |
Cooking wine ( 1 tablespoon ) | Salt ( a little ) |
White sugar ( 1 tablespoon ) | White vinegar ( 3 tablespoons span> ) |
How to make pickled pepper and chicken feet
1.Finished product picture
2.Rinse the chicken feet several times with clean water, drain the water and cut off the nails
3.Cut the chicken feet in half for better flavor
4. Prepare bay leaves, star anise, ginger slices, cinnamon bark, peppercorns, and onion knots
5.After the water is boiled, add bay leaves, star anise, ginger slices, cinnamon bark, peppercorns, and onion knots
6.Strain half a bowl of pepper water and let it cool for later use
7.Pour an appropriate amount of water into the pot and bring to a boil.After the water boils, add the processed chicken feet, pour in cooking wine, cover and cook for about 8 minutes p>
8. Take out the chicken feet and put them into ice water, then put the whole pot into the refrigerator to refrigerate half of it Hours
9. Cut the garlic and red pepper into rings, and prepare the whole bag of millet Spicy and set aside
10. Take the chicken feet out of the refrigerator, drain the water and put them in Pepper water
11.Pour in garlic and red pepper
13.Add white vinegar
14.Add appropriate amount of salt
15.Add appropriate amount of sugar
16. Stir evenly, cover with plastic wrap and seal, and put it in the refrigerator for one day
18. Friends who like it can try it! Essentials for drinking wine
12.Pour the pickled peppers and water into the chicken feet
17.The spicy pickled pepper chicken feet is finished
Tips
1.Adding a little Sichuan peppercorns when boiling water in the pot is to let the Sichuan peppercorns emit fragrance and also play a role in removing fishy smell and relieving greasiness
2.On the one hand, using cooking wine is to remove fishy smell; In order to improve the freshness
3.Put the chicken feet in ice water to tighten them, so that the taste of the finished product will be crisper and more refreshing
4.Cut the chicken feet in half to make them more delicious when soaked.Easy to taste
5.If you pour more pepper water, you don’t need to add salt, because the pepper water itself needs to have a certain saltiness
6.If you like spicy food, add more For pickled peppers, on the contrary, if you don’t like spicy food, add less.
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