How to make crispy fried chicken and pork intestines

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  1.First put the sausage filling tools in water and wash them clean

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  2.Put away the string required for filling the sausage and cut it to the size you need

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  3. Take out the pot and soak the casings for 5 minutes.It is best to add some white wine to remove the smell.The sheep casings are very smelly to remove the smell.Any wine will work.Good liquor!

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  4. Place the soaked casing on the mouth of the tool and slowly push it in Set

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  5.Get to the bottom

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  6.Just use a rope to mark a deadlock

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  7. Pour half a bag of sausage ingredients into a basin.One bag can make 6 kilograms.My ingredients are filled with 3 kilograms.So just use half a bag!