Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Spare ribs (One) | Iron Bar Huaishan (appropriate amount ) |
Lee Kum Kee light soy sauce ( Appropriate amount ) | Lee Kum Kee oil consumption ( Appropriate amount ) |
Garlic cloves ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Salt ( appropriate amount ) | Peanut oil (appropriate amount) |
Homemade tempeh ( Appropriate amount ) |
Iron Bar Huaishan Steamed Pork Ribs Recipe
1. Wash and drain the ribs.Set aside water, peel and wash the yam, peel and set aside the garlic cloves
2. Add salt to the ribs , cornstarch, light soy sauce, oil, minced garlic, a little peanut oil
3.Mix evenly and marinate for about 10 minutes
4. Cut Huaishan into cubes, which can be slightly thick Some
5.Place the marinated ribs on the yam
6.Add appropriate amount of black bean paste
7. Bring a steamer to a boil over high heat and steam for 12/15 minutes
8.The sweet and delicious Huaishan steamed pork ribs are ready
Tips
Don’t steam the ribs for too long.I used a steamer for 13 minutes, which is just right.The ribs are very fresh and tender.If it takes too long, the ribs will Old is not so fresh
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