Recipe for Kung Pao Chicken Rice Bowl

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  1. Reserve the ingredients.Peel the carrots in advance; remove the heads and tails of the cucumbers.

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  2. Let’s make the rice first and make the golden arowana rice.Pour 200 grams of fragrant rice into a large bowl.

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  3. Rinse twice with clean water.

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  4.Put the washed Arowana into Daoxiang Put the rice into the rice cooker pot.

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  5. Pour in an appropriate amount of water.If you want the particles to be clear, the water Not too much, soak for 10 minutes.

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  6. Close the lid and select the fragrant rice mode.

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  7.At this time, the ingredients for Kung Pao Chicken can be processed.Cut the chicken breast into dices and marinate them with cooking wine, salt and a small amount of cornstarch; cut the carrots and cucumbers into dices the same size as the chicken; cut the green onions into sections.

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  8. Pour oil into the pot, heat the pot and cool down Add peanuts, fry over low heat until cooked, take them out when they change color slightly to avoid burning.

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  9. Leave the base oil in the pot, pour in and marinate For good chicken breasts, cut them open and take them out when they turn light color.

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  10.Fried diced chicken and peanuts.If you want it to look better, you can peel off the outer skin of the peanuts.You can skip this step if you want to eat them at home.

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  11. Heat oil in the pot, add pepper and stir-fry Fragrance comes out.Pour in Pixian hot sauce.If the sauce is dry, you can add less water and stir-fry the red oil.

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  12.Add in diced carrots and stir-fry for a while before adding in Stir the diced chicken evenly.

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  13. Add in diced cucumber and green onion and stir-fry for two minutes.

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  14.Use 1 spoon of light soy sauce, half sugar spoon, half sugar spoon Add a spoon of vinegar, half a spoon of oyster sauce, and 5 grams of starch to make a sauce.Check the soup of the dish, add two tablespoons of the sauce and stir-fry evenly.

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  15.Finally pour in the peanuts and stir-fry a few more times , the fragrant Kung Pao Chicken is ready.

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  16. Put the rice on the plate and put the Kung Pao Put the diced chicken on top of the rice, haha, just a plate of tempting diced chicken on top of the rice.