How to cook taro pork

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  1.Peel and wash the taro and cut into small pieces for later use

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  2. Slice the pork belly and set aside

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  3.Cut green onion into sections, slice ginger, and slice garlic for later use

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  4.Hot pot and cold Heat the oil, add the onion, ginger and garlic and saute until fragrant

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  5.Add pork belly and stir-fry until the meat is cooked Some of the oil inside comes from

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  6.Add taro and stir-fry until raw.

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  7.Add light soy sauce and stir-fry evenly

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  8. Then add about 300 grams of water, bring to a boil, turn to low heat and simmer for 25 minutes

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  9. Turn to high heat and continue to boil to reduce the juice.Add salt to taste.Add minced chives before serving

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  10.Get ready