Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Ingredients
Pork liver ( 250g ) | Aoye Sansho pepper ( 5 ) |
Soaked red pepper ( 2 pieces ) | Soaked ginger ( a small piece ) |
Soaked cowpeas ( two ) | Two thorns ( one ) |
How to make pork liver with pickled pepper
1. Wash the pork liver, slice it into slices, and soak it in water for one hour.Change the water several times.
2.Soak ginger, pickled peppers, soaked cowpeas, garlic and green peppers and cut them into pieces and set aside.
3. Remove the pork liver and add garlic, cooking wine, Pixian Douban, and stir the starch evenly.Marinate for fifteen minutes.
4. Heat the pan with cold oil, heat the oil for 5 minutes, add the pork liver and stir-fry until it changes color.Then add pickled peppers, stir-fry until fragrant (do not add salt), and stir-fry until fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
