Health benefits
Pork liver: strengthens the spleen and replenishes qi
Ingredients
| Pork liver (piece) | Green vegetables (a few ) |
Knife noodles ( 1 portion ) | Oil ( appropriate amount ) | Cornstarch ( A small amount ) | Ginger (a small amount) |
Salt ( A small amount ) | Sesame oil ( A few drops ) |
How to make pork liver and green vegetable noodles
1. Soak the pig liver in salt water for 1 hour and remove the blood
2.Blanched noodles
3.I divided a portion of pork liver into two ways, one was blanched in boiling water, and the other was marinated with cornstarch and minced ginger for 10 minutes
4.Put oil in the pot, heat up, add minced ginger and saute until fragrant.Add pork liver blanched in boiling water, stir-fry for 2~3 times, release an appropriate amount of water
5. After the water is boiled, add marinated pork liver.Boil the water again and open the green vegetables
6.Noodles with chopped green onion
7. Add noodles to the pork liver and vegetable soup, and drizzle with a few drops of sesame oil.
Tips
It is not easy to handle pig liver,
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