Ingredients
Dumpling skin ( half catty ) | Onion, minced garlic (appropriate amount ) |
Coriander, chili powder ( appropriate amount ) | Oil, salt, vinegar, light soy sauce ( appropriate amount ) |
Oil splash How to make noodles
1.Cut the dumpling skin into wide strips
2.Hold up and spread out
3. Put the water in the pot.After cooking, take out cold water and let cool
4.Put salt, light soy sauce, vinegar, and add Onion, minced garlic, coriander, chili noodles, pour oil on it
5.Perfect
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
