Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Star anise: regulates qi, relieves pain, warms yang
Cinnamon: powder Blood stasis and swelling
Food ingredients
Beef ( ) | Salt ( ) |
Chicken Essence ( ) | Sugar ( ) |
Light soy sauce ( ) | Dark soy sauce ( ) |
Cooking wine ( ) | Star anise ( ) |
Cinnamon ( ) | Geranium leaves ( ) |
Ginger ( ) | Garlic ( ) |
Cilantro ( ) | Flour ( ) |
Egg ( ) | Green vegetables ( ) |
How to make handmade braised beef noodles
1.Wash the beef and cut into long strips
2.Put the beef into a pressure cooker after soaking in water, add salt, sugar, cooking wine, light soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, ginger, garlic, pepper, add a little water and simmer for 25 minutes
3. Mix 500 grams of flour and 1 egg with chopsticks.If it feels dry, add a little water and soften it.Let the dough rest for 15 minutes, then roll it into a round dough, fold it into long strips, and cut it into pieces for later use
4. Boil a pot of water, put some of the boiled water into a bowl, add the marinade, blanch the vegetables in the pot and set aside.Put the noodles in the water and cook.You can add a little while cooking.water to avoid burning the pot, remove the noodles and put them on a plate.Add beef and vegetables and then pour some marinade, the color will look better
Tips
Beginners should not put too much water at once when kneading the dough.You can add it little by little, or dip it in your fist and knead it on the noodles little by little.
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