Purely handmade How to make healthy noodles

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  1.Put the flour in In a larger bowl, add an appropriate amount of salt and stir evenly, beat in the eggs, and then slowly add an appropriate amount of water (stirring with chopsticks while adding it) to synthesize the dough

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  2. Use both hands to knead the dough until it has three lights (hand light, bowl light, surface light) and let it rest for more than 15 minutes

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  3.Knead the dough for the second time (the dough is softer and smoother at this time) and let it rest for more than 15 minutes

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  4.Knead the dough for the third time (this time the dough is more delicate, soft and smooth) and you can roll the dough

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  5.Use a rolling pin to roll the dough into a large sheet and fold it

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  6.Use a knife to cut noodles of appropriate width (you need to sprinkle flour during this period to prevent sticking)



7.Finally, a love ❤ photo