Ingredients
Noodles ( Moderate amount ) | Scallions (appropriate amount) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Salt and pepper powder ( appropriate amount ) | MSG (appropriate amount) |
Light soy sauce ( appropriate amount ) | Sugar ( appropriate amount span> ) |
How to make homemade scallion noodles
1. Fry the scallions first and heat over high heat.Oil and fry over medium-low heat (you can add a dried chili)
2. Blow it up and fish it out like this (You can skip to the next step if you find it troublesome)
3.I put boiling water in it to cook noodles If you don’t like leeks, you can cook them without water
4. Seasoning salt, pepper, sugar, MSG during the cooking process Fried scallions in light soy sauce (if not fried, you can mince the scallions and boil the oil and pour them directly)
5.Mix it with a little fried Cong and add your favorite side dishes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
