Health benefits
Pork liver: strengthens the spleen and replenishes qi
Lettuce: nourishes the stomach
Ingredients
Pork liver ( 30g ) | Pho ( 250g ) |
Lettuce ( 50g ) | Winter vegetables ( 5g ) |
Salt ( 5 grams ) | |
MSG ( 2g ) | Celery powder ( 10 grams ) |
How to make pork liver, lettuce and rice noodles soup
1.Pho rice noodles
2.Ingredients
3. Boil the water in the pot first, add the pork liver and cook for 2 minutes
4.Add the rice noodles and carrot slices and bring to a boil
5.At this time, quickly add minced celery, coriander, and condiments, and serve in a bowl.
Tips
When cooking pork liver, lettuce and rice noodle soup, remember to boil the water first, then cook the pork liver, then add the rice noodles, and finally add the lettuce.In this way, the vegetable green pork liver is also cooked thoroughly, which is good for health.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
