Sichuan fish pickles How to make

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  1.Potatoes, lotus roots, carrots (general Use green radish, it is not easy to buy at this time, just use it if you have one carrot left.As long as it is a vegetable you like) slice it into slightly thick slices

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  2. Slice the pork belly, it is best to buy the ones with clear layers, it will be delicious when stewed

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  3.Cut the cabbage in half, and separate the cabbage and leaves

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  4.Cut the kelp a little bigger

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  5.Put a layer of cabbage at the bottom, and then A layer of pickles (the pickles can be cut into smaller pieces), topped with pork belly, kelp, potatoes, and lotus root (my hands were too wet to take pictures while making them)

• 6.Put pickles in the belly of the fish
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  7.After putting various vegetables, put the fish

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  8.The remaining cabbage leaves Put it on the top, and started thinking about using a pressure cooker, but it turned out that it couldn't be put away, and it was a big pot that couldn't be used.Finally, I poured oil and soy sauce (you can omit the soy sauce).No need to add salt.The pickles are salty and that's enough.If you're worried about being burnt.At the bottom, you can put less water.Don't put too much.I put too much, which will affect the taste.When the vegetables are almost mushy, pour in vinegar and continue cooking.

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  9. Stewed for an hour and a half, eating this will increase your appetite, hahaha, meat The meat was rotten and so was the fish.