Health effects
Green onion: relieves symptoms
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low Protein
Ingredients
Chili pepper ( 6 ) | Small red peppers ( 6 pcs ) |
Green onions (1 section) | Garlic ( Half head ) |
Ginger ( 1 Block ) | Doubanjiang ( 1 spoon ) |
Tenderloin ( piece ) | Salt ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Dark soy sauce ( appropriate amount span> ) |
White sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
How to cook fried pork
1. Mince onion, ginger and garlic, slice pepper and tenderloin
2.Add onion, ginger, garlic, bean paste, small red pepper, and tenderloin to the cold oil
3.Turn up the heat and stir-fry until the meat is fragrant and the meat changes color.Add cooking wine and dark soy sauce and continue to stir-fry until the meat turns golden.
4.Add chili and stir-fry evenly
5.Transfer Just add appropriate amount of salt, sugar and chicken essence
6.Finished product
本文地址：https://food.baitai100.com/post/29119.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
