Rice cooker version of braised food

2024-06-22 20:58:19  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Chicken feet ( Nine branches )
Chicken wing roots ( Nine branches )
Lotus root ( One section )
Dried shiitake mushrooms ( four )
Sweet noodle sauce ( a spoonful )
Soybean paste ( Two spoons )
Fermented bean curd ( Two pieces )
Cooking wine ( Half a bowl span> )
Garlic slices ( appropriate amount )
Ginger slices ( five slices )
Rock sugar ( 10 grams )
Anise ( One grain )

How to make the rice cooker version of braised food

  • The rice cooker version of braised food Illustration of how to do it 1

    1.Prepare the ingredients.

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    2.Cut off nails from chicken feet and clean them.

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    3. After cleaning the chicken wing roots, cut off the yellow grease.

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    4. Soak the mushrooms in warm water in advance.

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    5.Add a spoonful of sweet noodle sauce to the bowl.

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    6.Add two spoons of soybean paste.

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    7.Add two pieces of red bean curd.

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    8.Add 10 grams of rock sugar.

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    9.Add half a bowl of cooking wine.

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    10. Stir all the ingredients evenly.

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    11.Peel the lotus root and cut into evenly thick slices.

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    12.Place the base of the rice cooker with ginger and garlic slices, and then add one star anise.

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    13.First place the chicken feet evenly.

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    14. Add the chicken wing roots.

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    15. Spread lotus root slices on top.

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    16.Add the mushrooms, pour in the prepared sauce, and turn to the cooking button.

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    17.After the program is completed, the pot will be out of the pot, and the pot will be fragrant.

Tips

You can mix and match the ingredients according to your own preferences.

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