Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Native chicken ( one ) | Peanut oil ( Appropriate amount ) |
Onion ( Two plants span> ) | Salt-baked chicken powder ( one pack ) |
How to make salt-baked chicken
1. First rub the chicken with oil and salt-baked chicken powder all over the body.It is best to massage it.In this way, the meat will be firmer and more flavorful.Don't add salt, because salt-baked chicken powder is salty.Let it soak for 20 minutes and then put it into the pot.
2.Put oil in the rice bag, put the soaked chicken in, and the green onions.Put it in, then close the lid and press the cooking button, and it will be ready for 25 minutes.
3. Let the chicken cool and then cut it.The delicious salt-baked chicken is ready to serve.La!
Tips
You don’t need to add water to make rice cooker salt-baked chicken, otherwise the meat won’t be as delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
