How to make minced meat konjac tofu

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  1.Chili meat How to make minced konjac tofu, looks great and tastes great."

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  2.Will wash Cut the clean konjac tofu into slices or strips, depending on your preference.You can soak the cut konjac tofu first to make the texture slightly looser~
  
  

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  3. Next, prepare the ingredients, mince the lean meat, and marinate the minced meat with salt, sugar and light soy sauce , mince the garlic and cut the pepper into rings.4" src="https://s1.cdn.jiaonizuocai.com/caipu/201912/1421/142133115959.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>

  4. Add an appropriate amount of water to the pot and bring to a boil.After the water boils, add the konjac tofu and cook.You can add a spoonful of salt and blanch for about three minutes.This can remove the alkali smell in the konjac.If you add this step, it will be stir-fried.Konjac will be fragrant, tender and delicious.
  
  

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  5. Take out the blanched konjac tofu
  

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  6.Put oil in the pot, then add minced meat and stir-fry scattered.
  
  

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  7. Stir-fry the minced meat until it changes color, add chili pepper, Sauté garlic until fragrant.
  
  

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  8. Add the blanched konjac tofu and stir-fry together , add light soy sauce, a small amount of dark soy sauce, salt and sugar and stir well.
  
  

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  9.Add a little water, but don’t add too much water More, because we are not making boiled konjac tofu.Burn over high heat for a while.
  
  

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  10. When the water is almost dry, pour a little sesame oil on it.Remove from the pan.
  
  

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  11. Friends who like to eat chili peppers can add more.Add some chili sauce or use fresh millet to stir-fry it and it will be particularly delicious.