Recipe for stir-fried pork and mixed vegetables

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  1. Cut cucumbers and carrots into slices with a diagonal knife.Slice the pork, shred the onion and slice the garlic.Beat the eggs.The pork is added with oyster sauce for a very fresh flavor, straw mushrooms and dark soy sauce, marinated in white wine and water starch sesame oil for 15 minutes.

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  2. Ignite a pot and boil water to blanch the carrots and fungus, turn off the water, remove and drain the water stand-by.

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  3. Place the wok on the fire and add oil.Heat the oil and fry the loose eggs and set aside..

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  4.Add vegetable oil to the pot again, heat the pot with cold oil, pour in chopped green onion, garlic cloves and pickled garlic Good pork slices stir-fried until fragrant.When frying the meat, add rice vinegar to the side of the pot to remove the fishy smell.

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  5.After the meat changes color and becomes fragrant, add the fungus and carrots and stir-fry for one minute.If there are day lilies, they should be added to this recipe.

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  6.Pour in the scrambled eggs and cucumber and stir-fry together.

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  7.Saute until the cucumber changes color.Add salt and chicken essence and stir-fry evenly.

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  8. Finally, pour in water starch to reduce the juice, turn off the heat, pour in sesame oil, take out the pan and place on a plate.