Jinsha shrimp and tamagoyaki tofu

2024-06-22 20:59:20  Views 2 Comments 0

Ingredients

Jinqixiang Salted Egg Yolk ( 6 pieces )
Shrimp ( 500g )
Japanese tofu ( 4 strips )
Oil ( appropriate amount )
Salt ( appropriate amount )

Recipe for Jinsha Shrimp and Yuzi Tofu

  • Illustration of how to make Jinsha Shrimp and Yuzi Tofu 1

    1. Peel and devein the shrimp.

  • Illustration of how to make Jinsha Shrimp and Yuzi Tofu 2

    2. Cut the Tamago tofu into cubes.

  • Illustration of how to make Jinsha Shrimp and Yuzi Tofu 3

    3. Well, the salted egg yolk is steamed and crushed.

  • Illustration of how to make Jinsha Shrimp and Yuzi Tofu 4

    4. Heat oil in a pan, fry the tamagoyaki tofu until golden brown on both sides, and remove from the pan.

  • Illustration of how to make Jinsha Shrimp and Yuzi Tofu 5

    5.Put the shrimp into the pot, add salt and fry until fragrant.

  • Illustration of how to make Jinsha Shrimp and Yuzi Tofu 6

    6. Pour a small amount of oil into the pot, add chopped salted egg yolk and stir-fry until the oil is released.

  • Illustration of Jinsha Shrimp and Yuzi Tofu Recipe 7

    7.Add shrimp and tofu, stir-fry evenly and serve.

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