Health effects
Tea tree mushroom: replenishing qi
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Chicken ( half ) | Tea tree mushroom ( 1 tie ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Garlic ( appropriate amount ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Old Smoked ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
How to braised chicken with tea tree mushrooms
1. Prepare the ingredients.
2. Soak the tea tree mushrooms in advance, wash and cut into sections, wash and cut the chicken into pieces, Tie the onions into knots, slice the ginger, and flatten the garlic.
3. Marinate chicken with light soy sauce, salt and cornstarch for 15 minutes.
4. Heat oil in the pot, add garlic and ginger and sauté until fragrant, add chicken and stir-fry for 3 minutes, adjust Enter old soy sauce, light soy sauce.
5.Add tea tree mushrooms and stir-fry for 2 minutes.
6. Add water to the pot, soak the chicken in the water, add the green onion knots, and bring to a boil over high heat.Reduce heat and simmer for 15 minutes.
7.After 15 minutes, the fire will reduce the juice, and it is ready to be served!
8.Sprinkle with chopped green onion and serve!
Tips
The chicken will be very tender if it has been marinated in cornstarch!
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