Health benefits
Pork: Moisturizing
Sesame oil: Delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Water radish (3 small ones) | Pork ( 100g ) |
Vegetable oil (appropriate amount) | Light soy sauce (appropriate amount ) |
Oyster sauce ( appropriate amount ) | Rice vinegar (appropriate amount) |
Liquor ( appropriate amount ) | Water starch ( Appropriate amount ) |
Green onions ( One section span> ) | Garlic ( 2 cloves ) |
Aniseed ( 2 valves ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Very fresh taste ( appropriate amount ) |
How to cook pork and radish
1. Slice pork and radish.
2. Light a pot and boil water.Boil the radish until it changes color.Remove and drain the water and set aside.
3. Order the pan again, add the hot pan to the cold oil and fry the large pieces until fragrant.
4. Add oyster sauce in advance to the pork slices for a very fresh taste, marinate them with white wine, sesame oil and a small amount of water starch 15 minutes.After the aniseed is fragrant, add the shredded onion and garlic cloves and stir-fry until fragrant.Pour in the marinated pork slices and stir-fry together.
5. When the pork changes color and becomes fragrant, pour in the blanched radish.
6. Stir well, add a small amount of water and simmer for about 2 minutes.When it tastes soft, add salt, stir-fry evenly and pour in water and starch to reduce the juice.
7. Finally, turn off the heat, pour in sesame oil, take out the pan and serve on a plate.
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