Health benefits
Pork belly: moisturizes dryness
Beans: low in protein
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 300g ) | Beans ( 200 grams ) |
Dried chili pepper ( 5 ) | Zanthoxylum bungeanum ( 6 span> ) |
Geranium leaves ( 2 pieces ) | Octagonal ( 1 piece ) |
Rock sugar ( 6 pieces ) | Onions ( a section ) |
Garlic ( 4 tablets ) | Ginger ( 2 tablets ) |
Cooking wine (appropriate amount) | Salt ( Adequate amount ) |
| Dark soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make braised pork with beans
1.Cook the meat and wash it with water and set aside
2.Cut the meat into pieces and set aside
3.Onion, ginger, and garlic are all sliced and all the ingredients are ready
4. Lift the pot Heat oil and add rock sugar
5.Just create such a big bubble
6.Add the meat and continue to stir-fry to color
7. Stir-fry for two minutes, add cooking wine, salt, onion, ginger and garlic and continue stir-frying
8. After frying, add appropriate amount of water and minced water to pass through the meat.Cover and simmer for 30 minutes
9.Wash the beans and break them into segments
10.After thirty minutes, the meat will be almost cooked
11.Turn the beans Stir well and continue to simmer for 15 minutes
12. Stew the meat and beans until they are thoroughly cooked.Add the chicken essence and it’s ready
13.The braised pork with green beans is ready
Tips
I use The rice cooker is the same as other pots.Stew the meat till it becomes tender.If you buy tender beans, don’t put them in too early.They will cook too much.
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