Health benefits
Bass: protect liver, enhance immunity, delay aging
Ingredients
Bass ( one ) | Onions ( Half root ) |
Ginger ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Steamed fish with soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Oyster sauce (appropriate amount) |
Steamed How to cook sea bass
1.Clean and reshape the bass p>
2.Apply cooking wine and oyster sauce to the wound
3.Put ginger and green onion in the fisher’s belly, i.e.at the wound area
4.Steam for 20 minutes
5.Pour away the juice on the plate, Replace with new onion and ginger, heat oil over high heat, and pour it on the fish
6. Drizzle with light soy sauce , steamed fish with soy sauce, ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
