Braised dried tofu with baby cabbage and pork belly

2024-06-22 21:02:16  Views 2 Comments 0

Health benefits

Baby cabbage: promote fluid production
Pork belly: moisturize dryness
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Baby cabbage ( 1 tree )
Pork belly ( 50g )
Dried tofu ( 100g )
Chopped green onion ( 10 grams )
Soy sauce ( 2 spoons )
Salt ( 2 grams )
Pepper ( 1g )
 Chicken Essence ( 1g )

How to stew dried tofu with baby cabbage and pork belly

  • Illustration of how to make braised dried tofu with baby cabbage and pork belly 1

    1. Cut dry tofu into thick shreds.Chop green onions.

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    2. Slice the pork belly.

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    3. Wash the baby cabbage.

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    4.Cut into strips.

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    5. After the pot is hot, add the pork belly and stir-fry.

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    6.Add a little cooking oil and fry.

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    7.Add green onion and sauté until fragrant.

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    8.Add soy sauce and stir-fry until fragrant.

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    9.Add baby cabbage and stir-fry.

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    10.Add dry tofu and stir-fry.

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    11. Add water to cover the ingredients and simmer.Cook until the baby cabbage becomes slightly soft.Add salt, chicken essence and pepper to taste.

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    12.Put in a bowl.

Tips

Stir-fry the pork belly first to release the oil, which will make the stew more fragrant.

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