How to stir-fry mutton with onions

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  1.Take out the mutton rolls and defrost them, then pour an appropriate amount of water into the pot, add ginger slices and bring to a boil, then turn off the heat, pour in the thawed mutton rolls, and stir until they change color. p>

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  2. Immediately filter out the water after the mutton roll changes color, and wash off the floating residue on the surface with water.

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  3. Cut the onion into shreds and set aside.

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  4. Add appropriate amount of cooking oil and ginger slices to the cooking pot, preheat over medium heat, add Stir-fry the onions until they become fragrant,

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  5. When the onions are transparent, pour in the mutton rolls and heat quickly Stir-fry

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  6.Add a little salt and light soy sauce, continue to stir-fry evenly, and it is ready.

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  7.Finished Picture