Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Meat ( 300g ) | Flour ( 1 spoon ) |
Starch ( 1 spoon ) | Eggs ( 2 ) |
Chili noodles ( appropriate amount ) | Sichuan pepper noodles (appropriate amount) |
Cooking wine (appropriate amount) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make spicy crispy pork
1.Wash, peel and cut the meat into strips
2. Cut the meat into strips and set aside
3.Ingredients preparation Good
4. Put an appropriate amount of cooking wine, salt, peppercorns, chili noodles
ginger slices Spread green onion slices in soy sauce with your hands and marinate them for 20 minutes to allow the meat to absorb the flavor
5.Get a clean one In a bowl, put a spoonful of flour, a spoonful of starch and two eggs
6.Put a little salt p>
7.Add an appropriate amount of water and use a tachyon to stir into a particle-free batter
8.Just like this, the batter that can hang the meat can be fried
9. Heat a pot with a little more oil and use chopsticks to test.Insert the chopsticks into the oil and it will bubble.
10.Put the battered meat into the oil pan one by one and fry
11. Put everything on the fire and fry it for about 3 minutes until it turns golden brown, then you can take it out.
12. Remove the golden yellow color
13.This is fried and it tastes good
14.The short crispy pork is ready.Adding some cumin powder is also very good
Tips
The short crispy pork is more delicious when fried with fat and alternate meat.If you want it to be very crispy, you can When frying the fried ones again, don’t fry them at too high a temperature, which will make the meat burnt and not easy to cook and crisp.
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