How to stir-fry shredded beef with shredded carrots

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  1. Cut the beef into shreds, add light soy sauce, raw powder and cooking wine, mix well with your hands, marinate for 10 minutes and set aside

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  2. Wash the carrots and cut them into thin strips, the better and easier to taste

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  3. Heat a pan with cold oil, add shredded beef and stir-fry quickly over high heat until cooked, set aside

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  4. Add oil to the pot and heat it up.Add the shallots and stir-fry until fragrant.Add the shredded carrots and stir-fry quickly and evenly to heat evenly

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  5. When the shredded carrots are cooked, add the reserved beef shreds and mix quickly Stir-fry evenly and add soy sauce and salt

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  6.Saute and remove from the pot