How to make bamboo shoots from Zhengshan Mountain

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  1. Cut the washed mountain bamboo shoots into hob pieces, remove the stems of the mushrooms and cut them into small slices diagonally, and cut the sausages diagonally into slices.

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  2.Put the bamboo shoots into a casserole, add ham bones and water, and bring to a boil over high heat Then turn to low heat and simmer for 15 minutes.When the bamboo shoots are cooked and smell, remove from the heat and set aside.

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  3.Take another wok, pour the stewed bamboo shoots into the pot, and serve Bring to a boil, add sausages, mushrooms, etc.and stir-fry for a few times.When the soup thickens, take out the ham bone, thicken it with wet starch, toss it softly for a few times, remove from the pot and serve on a plate.