How to make steamed sea bass

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  1.Remove the guts, scales, wash and dry the seabass.

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  2. Make a few cuts on both sides of the back, do not cut them, so that the flavor can be absorbed.Spread a little salt and cooking wine on the surface and marinate for 15 minutes.

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  3. Cut onion and ginger into shreds, remove red pepper, shred and set aside.

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  4.Put oil in the pot, add onion, ginger, dark soy sauce, light soy sauce, and oyster sauce, add Boil a little water to make steamed fish soy sauce.When done, take out the onion and ginger.

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  5. Remove the moisture from the seabass, stuff it with some shredded green onions and ginger, and put it into the fish plate Medium, apply a layer of oil on the surface of the seabass, steam for 10 minutes after the water in the pot boils.Place some shredded green onions on the steamed seabass, heat oil and pour on the shredded green onions.

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  6.Sprinkle the prepared steamed fish soy sauce on the fish.