Spicy white clams

2024-06-22 21:08:54  Views 2 Comments 0

Health benefits

Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

White Bean ( 800g )
Green pepper ( 4 pieces )
Dried red chili pepper ( 6 pieces )
Old ginger ( 1 piece )

How to make spicy white clams

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    1.Wash the white clams and set aside

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    2.Cut dry chilies into sections and slice ginger

  • 3. Slice green peppers and set aside

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    4. Pour in an appropriate amount of oil.The poster here uses blended oil

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    5. Add ginger and dried chili and stir-fry Release the fragrance

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    6.Add in white clams and stir-fry evenly

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    7.Put in about half a small bowl of water and stir-fry evenly

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    8.Cover the lid and simmer the white clams

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    9.Continue to stir-fry, cover and heat evenly

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    10.Since the white clams themselves are slightly salty, just add half a teaspoon of salt to make them fresher.

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    11.Add green pepper and stir-fry

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    12.Simmer for about 2 minutes

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    13. Take it out of the pot, put it on a plate and start eating!

Tips

Don’t turn on the fire too hard to avoid the meat of the white clams shrinking

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