Health benefits
Dried mushrooms: reduce phlegm
Potatoes: harmonize the stomach
Ingredients
Three yellow chicken ( 300 grams ) | Dry Mushrooms ( 10 ) |
Potatoes ( 1 ) | Oil ( 20 grams ) |
Rock sugar ( 5 pieces ) | Ginger ( 3 pieces ) |
Onions ( 3 segments ) | Garlic ( 2 cloves ) |
Dried red chili pepper ( 3 pcs ) | Light soy sauce ( 20g ) |
How to make braised chicken nuggets
1.Wash the dried mushrooms and soak them in water.
2.Wash the chicken pieces and set aside.
3. Prepare onions, ginger, garlic, and dried red pepper
4.Place the chicken pieces in cold water
5. Skim off the foam after the water boils.
6. Remove and drain the water and set aside.
7.Put oil in the pan.When the oil is 60% hot, add rock sugar and stir-fry.Sugar color.
8. Add chicken pieces until colored.
9. Add onions, ginger, garlic and dried red pepper and stir-fry until fragrant.
10.Add potato cubes, light soy sauce and stir-fry for a while.
11.Add the soaked dried shiitake mushrooms and the water in which the shiitake mushrooms were soaked, cover and simmer over high heat for 25 minute.
12.The juice is reduced and the braised chicken nuggets are fragrant and fragrant.
Tips
1.When blanching the chicken pieces, put it in cold water.
2.Don’t throw away the water used to soak the dried mushrooms.Use it when stewing chicken pieces.
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