Health benefits
Hazel mushroom: enhance immunity, maintain skin and mucous membrane health
Zanthoxylum bungeanum: maintain skin and mucous membrane health
Cinnamon: warm Chinese
Ingredients
Native chicken ( 1 ) | Hazel mushroom ( ) |
Onions ( ) | Ginger ( ) |
Garlic ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Cooking wine ( ) |
Salt ( ) | Zanthoxylum bungeanum ( ) |
Aniseed ( ) | Cinnamon leaves ( ) |
Cinnamon ( ) | Oil ( ) |
Cilantro ( ) |
How to cook chicken and mushrooms
1.Wash the chicken, remove its feathers and chop into pieces.
2. Prepare auxiliary materials: onion, ginger, garlic, pepper, aniseed, cinnamon and bay leaves.
3.Soak hazel mushrooms in advance, remove roots, sand and wash.
4.Put water in the pot, blanch the chicken and remove the blood.
5.Put oil in the pot, stir-fry onion, ginger and garlic.
6. Add the chicken and stir-fry until the water is dry and the skin is golden.
7.Add light soy sauce and dark soy sauce for color, a little cooking wine and salt to taste.
8.Add spices.
9.Add water to cover the chicken and simmer for about 10 minutes.
10.Add mushrooms.
11. Simmer over low heat for about 1 hour.
12.Sprinkle a little coriander when serving.
13.The delicious chicken stewed with mushrooms is ready!
Tips
Stir fry occasionally while stewing, as mushrooms tend to stick to the bottom of the pan.
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