How to soak sea cucumber

• 1.Take out the dried sea cucumber, put it into a clean, oil-free container and add a bottle of refrigerated mineral water
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  2.Pour out the water in the container after one day and replace it with new refrigerated mineral water to continue soaking

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  3. Continue to pour out the water used to soak sea cucumbers the next day and replace it with newly refrigerated mineral water to continue soaking

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  4.On the third day, wear disposable gloves and use scissors to cut the sea cucumber from the small gap on the sea cucumber

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  5.Pick out the sand spit

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  6.Use scissors to cut off the white tendons in the sea cucumber cavity.Just cut each white tendon twice before and after

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  7.After cleaning the sand spit and cutting off the white tendons, continue to soak in refrigerated mineral water for a day

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  8.Put mineral water into a clean and oil-free pot, add sea cucumbers that have been soaked for four days, cook for two hours and then cool naturally

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  9. Take out the cooked and cooled sea cucumbers and soak them in a clean container and refrigerated mineral water for a day



10.After hard work, sea cucumbers are finally ready to eat.They can be put into porridge when cooking, braised in braise, or directly dipped in condiments.If you can’t finish it in one sitting, you can divide it into bags and freeze it.When you want to eat it, take it out and eat it.Regular consumption of sea cucumbers can strengthen your body, improve immunity, supplement collagen, whiten and beautify, and many other effects.The money spent in vain is not worth the money spent