How to cook meatballs with baby vegetables and yuba

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  1. Cut baby cabbage into 2cm long, wash and set aside

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  2. Soak the dried yuba, wash it, remove, drain and set aside

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  3.Cut the garlic into small pieces and set aside

• 4.Cut the ham into thin slices and set aside

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  5.Heat a pan with cold oil, add minced garlic, dried shrimps and ham and stir-fry until fragrant

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  6.Add baby cabbage and stir-fry until cooked and the volume shrinks slightly

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  7.Put in water Continue to stir-fry the fermented yuba until it is cooked, add a small amount of water and bring to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes

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  8.Add beef balls cut in half and cook over high heat for 5 to 8 minutes, then add salt to taste and stir evenly

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  9.After cooking, you can eat the braised meatballs with baby vegetables and yuba