Health benefits
Pork: moisturizes dryness
Honey: nourishes the spleen and stomach
Ingredients
Pork ( 500g ) | Honey ( appropriate amount ) |
Black pepper ( appropriate amount span> ) | Salt ( appropriate amount ) |
Cooking wine (appropriate amount) | Fine sugar ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | White sesame seeds ( a little ) |
Homemade version of homemade pork jerky
1.All ingredients are ready for later use.
2.Wash the pork, remove the skin and put it into a food processor
3.Use the blend function in the food processor to puree the pork.
4. Add salt, oil, sugar, light soy sauce, and cooking wine to the minced pork and stir.Mix evenly and marinate in the refrigerator for 2 hours.
5.Put a layer of tin foil on it and marinate it, take out the minced pork, and then Cover with a piece of plastic wrap and use a rolling pin to flatten it.
6. Roll it out flat and apply a layer of honey.
7.Sprinkle with ground black pepper.
8. Preheat the oven in advance and bake at 190 degrees for 12-15 minutes.
9. After baking for 15 minutes, remove and pour out the water, turn over and brush with honey Sprinkle with black pepper and continue baking for 12-15 minutes.
10. Sprinkle white sesame seeds evenly when brushing the honey over
11.Let cool
12.Cut into slices and serve
Tips
If you don’t have a food processor at home, you can only use it manually*...
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