Stir-fried loofah

2024-06-22 21:13:05  Views 2 Comments 0

Health benefits

Luffa: low protein

Ingredients

Luffa ( 200g )
Sixtieth Century ( 750g )
Onions ( appropriate amount )
Ginger (appropriate amount)
Garlic ( Adequate amount )
Water ( appropriate amount )
Oil ( appropriate amount )
Light soy sauce ( Moderate amount )
Cooking wine (appropriate amount)

How to make stir-fried loofah

  • Illustration of how to make stir-fried loofah with flower armor 1

    2.Remove the outer silk of the loofah and cut it with a hob

  • Illustration of how to cook loofah with sixty-year-old croquettes 3

    3.Chop onion, ginger and garlic

  • Illustration of how to make fried loofah with 60-year-old croquettes 4

    4.Put water into the pot and bring to a boil

  • Illustration of how to make stir-fried loofah with flower armor 5

    5.Pour in a little cooking wine

  • Illustration of how to stir-fry loofah 6

    6. Pour in the flower armor

  • Illustration of how to make fried loofah with flower armor 7

    7.Cook until the shells are opened and remove

  • Illustration of how to make fried loofah with 60-year-old croquettes 8

    8.Put oil into the pot and add onion and garlic

  • Illustration of how to make stir-fried loofah with flower armor 9

    9.Pour in loofah and stir-fry

  • How to stir-fry loofah in sixties Illustration 10

    10.Pour in a little water

  • Illustration of how to stir-fry loofah with flower armor 11

    11.Add ginger slices

  • Illustration of how to make stir-fried loofah with sixty-year-old croquettes 12

    12.Sprinkle a little salt

  • Illustration of How to Recipe Stir-fried Loofah with Flower Armor 13

    13.Pour in a little light soy sauce

  • Illustration of how to stir-fry loofah with sixty-year-olds 14

    14.Pour in Huajia and simmer 3 minutes

  • Illustration of how to cook 60-year-old loofah 15

    15. Sixty-year-old fried loofah completed

Tips

1.Adding salt water will help the turtles to vomit sand2.You can add some corn starch and water to make the gravy taste better

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