Health effects
Rock sugar: harmonizes the stomach
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Duck claw ( 4 pounds ) | Aged vinegar ( 2 and a half bottles ) |
Soy sauce (About 600 grams) | Rock sugar (A little ) |
Ice mineral water ( 2 bottles ) | Salt ( appropriate amount ) | Anise ( a little ) | Cinnamon ( a little ) |
Geranium leaves ( A little ) | Ginger ( A small piece ) |
Garlic ( 3 pieces ) | Thirteen incense ( a little ) |
Dried chili pepper (a little) |
Secret Homemade Soaked Duck Feet
1.Wash the duck feet and set aside
2. Boil a pot of water in a pot, put the duck feet in and cook until half boiled, then pour them out and soak them in cold water
3. Then pour out the water, boil a pot of water again, add ginger, garlic, star anise, bay leaves, cinnamon, dried chili, and thirteen spices and bring to a boil.Turn to low heat and simmer for ten minutes
4.Ten minutes later, put the duck feet into the pot Bring to a boil (I cook a lot, so I divided it into two pots) and cook for about 5 minutes
5. Take out and drain the water, take a large basin and pour ice mineral water into it and soak it for one minute.Then put it in a container, pour in vinegar, soy sauce, a few grains of rock sugar, and add a small amount.Bowl of cold boiled water
6. After all materials are put away, seal and store in the refrigerator for 3 days.It’s ready to eat.It will taste better after soaking for a week
Tips
I make a lot of them at one time.In preparation for the party, everyone eats it by themselves.You can buy 2 pounds to make it.If you like to cook a little more, you can put white vinegar and mature vinegar together, and less rock sugar.Just put a little bit, just a few seasonings
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