Health benefits
Crab: protect liver, enhance immunity, delay aging
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Crab ( 1 ) | Fans ( 1 ) |
Onion ( Half ) | Garlic ( 1 clove ) |
Ginger ( 1 piece ) | Light soy sauce ( 20g ) |
Salt ( 2 grams ) | Oyster sauce ( 1 spoon ) |
Fish Pepper ( 5g ) | Pepper ( 3g ) |
Cooking wine ( 5g ) |
How to make crab vermicelli pot
1.Fans run soft in cold water
2.Mix light soy sauce, cooking wine, pepper, oyster sauce and fish sauce
3. Chop onion, garlic and ginger into mince, add fish roe
4. Crab Wash
5.Uncover and remove cheeks
6.Cut into pieces
7.Heat a pot, add oil and fry the crab until golden brown.Remove and control the oil.
8.Add onion, ginger, garlic and fish roe to the remaining oil and stir-fry until fragrant
9.Add vermicelli and stir well p>
10.Add crabs and bowl sauce to thicken
11.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
