Flowers bloom and wealth

2024-06-23 00:44:00  Views 2 Comments 0

Health effects

White radish: resolve phlegm
Pork: moisturize dryness
Ginger: reduce phlegm and relieve cough, dispel cold Solution table

Ingredients

White radish ( 12 pieces )
Pork ( 150g )
Ginger ( 10 grams )
Millet pepper ( 1-2 pieces )
Onions ( Appropriate amount )
Cooking wine ( 1 spoon )
Oyster sauce ( 2 spoons )
Light soy sauce ( 2 spoons )
White sugar ( half spoon )
Corn starch ( 1 spoon )
Pepper ( appropriate amount )
Salt ( a little )

How to make flowers bloom and prosper

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    1.Prepare materials

  • 2. Wash and cut the pork into small pieces, peel and wash the white radish and cut into thin slices, shred the ginger, cut the millet and pepper into rings, and chop the onion into finely chopped green onions

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    3.Put the pork and ginger shreds into a meat grinder and beat into minced meat

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    4.Pour into container

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    5.Add chopped green onion, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of corn starch, appropriate amount of pepper and a little salt

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    6.Stir evenly and marinate for 10 minutes

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    7.Use the pork to process the white radish slices during pickling.Boil water in a pot, add the white radish and blanch it for 1 minute.Remove the white radish slices after they become soft and transparent.

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    8.Take a white radish slice and add minced meat

  • Illustrations of how to make flowers bloom and prosper 99. Place them one by one around the plate to form a circle, a little tighter, and put a piece of white radish in the empty space in the middle.slice, then add minced meat to form a small flower
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    10.Put it into the electric steamer

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    11.Close the lid

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    12.Put pure water into the water tank

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    13.Set the time to 10 minutes

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    14.After steaming, take out and pour the soup into a bowl中

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    15.Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and half a teaspoon of cornstarch and stir evenly

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    16.Pour the mixed sauce into the pot and cook until thickened

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    17. Pour directly onto the dish, then garnish with chopped green onion and millet pepper and serve

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    18.Finished product picture

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    19.Picture 2

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    20.Figure 3

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