How to make cheese wakame thick egg-yaki (5-minute quick meal)

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  1. Prepare the ingredients.Wakame, eggs, carrots, grated cheese.

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  2. Cut the carrots into small dices.

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  3.Crack the eggs into the bowl.

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  4.Crack the eggs and beat evenly.

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  5.Put diced carrots into the eggs.

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  6.Add wakame.

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  7. Stir the egg liquid evenly.

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  8.Add a few salt and Maggi fresh soy sauce drop.

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  9.Add appropriate amount of olive oil to the pot and heat until 50% hot.

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  10.Pour the egg liquid into the pot, and add a small amount.Fry over slow fire.

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  11.Sprinkle a layer of shredded cheese.Cover the pot and simmer over low heat for 3 minutes.

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  12. Wait until the cheese shreds melt and serve..

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  13.Turn off the heat and remove the egg cake from one side Roll up slowly.

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  14. Fried thick eggs, burned, cut into pieces Small segments of 1.5-2 cm.

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  15. Place the thick egg yaki on the plate , a plate of milky and delicious cheese wakame thick omelette is ready to eat!

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  16. Paired with some tomato sauce, cheese bursting The feeling of cum is so tempting!