How to braise winter melon

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  1. Peel and cut the winter melon into cubes.Remove the water from the soaked mushrooms and brushed egg whites.4.Cut another shiitake mushroom into thin dices.

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  2. Add oil in the pot, add pepper powder, ginger powder and diced shiitake mushrooms, stir-fry Cook until the diced mushrooms change color.

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  3.Add the mushroom pieces, pour in the cooking wine and stir-fry until the mushrooms are shiny.

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  4. Add the winter melon cubes, add salt and braised soy sauce and stir-fry evenly.

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  5.Add water until almost the winter melon is covered.

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  6. After boiling the pot, add cola and add the brushed protein.

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  7. Simmer over medium-low heat until the soup becomes dry, and stir-fry evenly.

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  8.The characteristic of this dish is that it is fragrant and juicy.Every bite of the ingredients is delicious.Overflowing with soup.