How to make scrambled eggs with scallop meat

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  1. Add salt to the water and soak it for 1 hour, then remove the sand, rinse it and control the water for later use.

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  2.Cut the green onions and set aside

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  3. Add a spoonful of cooking wine to the boiling water

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  4.Pour in the scallops and cook until they open, then take them out

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  5. Peel the shells of the scallops, leaving the meat and prepare two eggs

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  6. Beat the eggs into the scallop meat inside, beat evenly

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  7.Add a little salt, be sure not to add too much

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  8.Heat oil in a pot and pour in egg yolks

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  9.When it is slightly solidified, add the green onions

• 10. Stir quickly and stir-fry well before serving

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  11.Finished product picture