Health benefits
Pumpkin: low protein
Ingredients
Grass carp puree ( 200g ) | Pumpkin ( 20g ) |
chopped green onion ( a little ) | Grated ginger ( a little ) |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
How to make pumpkin fish balls
1.Preparation Good ingredients.
2. Cut the pumpkin into thin slices and steam it in a steamer.
3.Peel the steamed pumpkin and press it into puree.
4.Put the pumpkin puree into the fish puree.
5.Add the onion and ginger.
6.Add a little salt.
7.Add a little light soy sauce.
8.Mix well and beat vigorously with your hands.
9. Wet hands with water and evenly form into seven balls.
10.Put it in a steamer and steam until cooked
11. Delicious and filling with calcium!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
