Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cucumber: low in protein
Ingredients
Beef ( 二金 ) | Cucumber ( One ) |
Frozen Bacteria ( Appropriate amount ) | Flower tofu ( Appropriate amount ) |
Ginger ( appropriate amount ) | |
Garlic ( Adequate amount ) | Spicy Pink ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to cook beef
1. First, wash the cucumbers and frozen bacteria, and cut the cucumbers into strips.Shred the bacteria
2. Remove the tofu, cucumber and frozen mushrooms with boiling water.
3.Put the installation in step 2 aside (you can install it separately with two big guys) p>
4.Fry the fresh beef marinated in light soy sauce until seven times mature, take it out and put it on a plate.Then add oil and stir-fry ginger, garlic, hot pot base ingredients, chili powder, stir-fry until fragrant, add water and bring to a boil.Pour in the fried beef and cook for five minutes.
5.Finally, pour the cooked beef and soup into step 3, the fragrant boiled beef is ready
Tips
Use an appropriate amount of light soy sauce and cumin powder for beef.Marinate the pepper for a period of time to make the beef more flavorful.You can add a small amount of white wine to remove the fishiness
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