Steamed vermicelli with garlic paste

2024-06-22 21:19:25  Views 1 Comments 0

Health benefits

Vermicelli: blood enrichment, low protein
White sugar: low protein

Ingredients

Garlic ( 1 flower )
Flower Armor ( 200g )
Fans ( 1 Put )
Steamed fish with black beans ( 2 spoons )
Salt ( a little )
White sugar ( a little )
chopped green onion ( a little )
water ( 1 soup spoon )
cooking wine ( 1 spoon )

How to steam rice noodles with garlic paste

  • Illustration of how to make steamed rice noodles with garlic vermicelli 1

    1. Add salt to the water and spit out the sand for 1 hour, remove and rinse thoroughly.Keep water aside.

  • Illustration of how to make steamed rice noodles with garlic vermicelli 2

    2. Chop the garlic into minced garlic and set aside.

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    3.The fans are soaked until soft and ready for later use.

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    4. Heat oil in a pot, add garlic and fry until it changes color.

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    5.Add two spoons of steamed fish with black bean paste, a little salt and sugar to taste, then add Appropriate amount of water (about a tablespoon), the vermicelli is more absorbent.

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    6.Cook until rolling and immediately turn off the heat

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    7.Add a spoonful of cooking wine to the boiling water, pour in the scallops and cook until they open, remove and set aside.

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    8. Spread the vermicelli on the bottom of the plate, leave the shell with the meat part on it Fans on.

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    9.Pour in the fried garlic.

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    10. Steam over high heat for 5 minutes and then take it out.

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    11.Sprinkle with chopped green onion and serve.

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