Ingredients
Small yellow croaker ( 6 ) | Silky tofu ( 300g ) |
dry Starch ( appropriate amount ) | Scallions ( 2 roots ) div> |
Edible oil ( appropriate amount ) | Salt ( 1 level spoon ) |
Fuel consumption ( 1 scoop ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 199 spoons ) | Five-spice powder ( 1/2 spoon ) |
Rosemary ( a little ) |
How to cook tofu with small yellow croaker
1.The small yellow croaker cleans the internal organs, removes the black film, and cleans them
2.Kitchen paper absorbs moisture.
3.Sprinkle a little dry starch and mix well
4. Heat a thin layer of oil in a pan and add a few rosemary.If you don’t have any, you can leave it out.
5. Add in small yellow croaker and fry until both sides are golden and set aside.
6.Cut tender tofu into finger-thick cubes
7. Fry in a little oil until both sides are golden and set.
8.Add a spoonful of salt
9.1/2 spoon five-spice powder
10.1 spoon consumes oil
11.1 spoonful of dark soy sauce
12.2 spoons of light soy sauce
13.Water to cover the tofu
14.Cook until rolling
15.Add the fried small yellow croaker, cover the pot and simmer over medium-low heat 3 minutes.
16. Sprinkle green onions before serving.
17.Finished product picture 1
18.Finished product picture 2
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