Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken wing roots ( 12 pcs ) | Potatoes ( one ) |
Green and red peppers ( 1 each ) | Dried shiitake mushrooms ( 12 pcs ) |
Ginger ( 1 piece ) | Green onion (a small piece) |
Garlic seeds ( five ) | Salt ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Zanthoxylum bungeanum ( Moderate amount ) |
Aniseed (appropriate amount) | Sugar ( appropriate amount ) |
How to make braised chicken
1. Blanch the purchased chicken wings with cooking wine, wash them with water, add salt and soy sauce Marinate with dark soy sauce for half an hour and set aside
2. Soak the dried mushrooms, wash them and cut them in half Open, cut green and red pepper into cubes, slice onions, ginger and garlic
3. Peel and cut potatoes into cubes for later use
4. Heat oil in a pot and add onion, ginger and garlic.Deep-fried Sichuan peppercorns and aniseed.
5.Put in the chicken nuggets
6.Put in appropriate amount of sugar and fry for a while
7.Add water to stew chicken wings
8. Burned fifteen Add potatoes and cook for about 15 minutes
9. When there is an appropriate amount of soup left in the pot, add Slice green and red peppers, and then put them into the pot.The braised chicken is ready
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