Braised chicken legs

2024-06-22 21:24:11  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, Digestion

Ingredients

Large chicken legs ( two )
Potato ( a )
Green pepper ( one )
Red pepper ( One )
Onion ( Half span> )
Octagonal ( two )
Cinnamon ( piece )
Fragrant leaves ( Two pieces )
Panthoxylum bungeanum (Ten pieces)
Rock sugar (appropriate amount )
Cooking wine ( Two spoons )
Light soy sauce ( one spoonful )
Dark soy sauce ( one spoon )
Ginger ( piece )
Dried shiitake mushrooms ( six )
Edible salt ( appropriate amount )
Edible salt ( appropriate amount )
Pepper (appropriate amount)
Chicken essence (appropriate amount)
Garlic ( Three petals )

Braised chicken legs How to make meat

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    1. Here is a beautiful picture.

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    2.The chicken is soft and tasty.

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    3. Chop the chicken leg meat into pieces.

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    4. Peel and cut potatoes, green and red peppers, onions and mushrooms Soak in advance and cut into small pieces.

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    5. Garlic, time slices, prepare peppercorns, star anise, cinnamon, bay leaves, rock sugar.

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    6.Put water in the pot, put the chicken in cold water, add a few slices of ginger, and a spoonful Cooking wine, blanch the chicken, remove and rinse.

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    7.Put oil in the pot, add rock sugar and stir-fry over low heat until the sugar color appears, add seasonings and stir-fry fragrant.

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    8.Add chicken legs and stir-fry.

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    9.Put in a spoonful of cooking wine, a spoonful of light soy sauce and a spoonful of dark soy sauce..

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    10.Put in the mushrooms.

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    11. Pour in water that has not covered the ingredients, bring to a boil over high heat, then turn to low heat and simmer.

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    12.When the soup thickens, add salt.

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    13.Add potatoes and continue to simmer.

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    14. Boil the potatoes, add onions and green and red peppers.

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    15.Add pepper chicken essence.

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    16. Stir well and the braised chicken legs are ready.

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    17. A combination of meat and vegetables, very delicious!

Tips

Rock sugar needs to be fried over low heat to get the sugar color.

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