How to make crispy fried nine tripe fish (also known as dragon head grilled and tofu fish)

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  1.Food: Nine tripe fish, fresh chicken juice, eggs, shredded ginger, Cornstarch, flour, salt and pepper.

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  2. Wash the nine-bellied fish and remove Remove the head and tail, cut into small pieces and put in a vessel, add shredded ginger, salt and fresh chicken juice.

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  3.Stir well and marinate for 10 minutes.

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  4. In the pickled nine tripe Sprinkle cornstarch on top of fish.

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  5. Stir evenly and wait for 5 minutes.

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  6. Prepare batter ingredients: eggs, Flour, salt, chicken essence, salt and pepper powder, cornstarch for thickening.

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  7.Mix to a paste.

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  8.Put the pickled tripe Put the fish into the batter.

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  9. Heat the pan until it is 80% hot , put in the battered nine-belly fish, shape it the first time, and fry it again the second time.

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  10. Sprinkle coriander leaves on the surface of the plate.