Health benefits
Vermicelli: enrich blood, low protein
Shrimp: protect liver, enhance immunity, delay aging
Ingredients
Fans ( 2 volumes ) | Shrimp ( 8 per plate ) |
Scallions (2 and) | Garlic (2 ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Steamed fish soy sauce (appropriate amount) | Light soy sauce ( appropriate amount ) |
How to make garlic vermicelli with shrimps
1.I didn’t beat the green onions, but I used 2 pieces of garlic, removed the heads of the shrimps, and soaked the vermicelli until soft
2.I didn’t take any photos when handling the shrimp.I just cut the belly of the shrimp open, patted it flat, removed the shrimp thread, minced the garlic, and chopped the shallots for later use
3.Put oil in the pot and stir-fry until fragrant.At this time, turn on low heat.Do not fry.Then add light soy sauce, a little salt, a little water and a little green onion
4. Then use a spoon to place the fried shrimps on top of the shrimp and in the middle of the plate
5.It’s steaming
6.Steam for about 15 minutes
7.The last step is to sprinkle with chopped green onion, pour in steamed fish soy sauce, and pour hot oil on it
Tips
The vermicelli must be soaked until soft, otherwise it will be hard and affect the taste when steamed and eaten.When handling shrimps, you need to be patient.Remove the shrimp threads one by one without peeling off the tail skin
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